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Juyondai Shichitare Nijukkan: The Craft and Value Behind the Name | Chunxiang Wine Merchants
This guide explains vintage labels and packaging reference for Juyondai Shichitare Nijikkan Sake, helping owners organise bottle photographs, condition notes and packaging evidence before requesting an appra...
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References to similar articles:Juyondai (Juyondai) sake back: Refrigeration and vintage focus.
Key points of this article (organized): When you stare at the wine label "JuyondaiShichitare Nijukkan", what do you see?
when you stare "Juyondai Shichitare Nijukkan" What do you see when you see a wine label? Maybe it's a few beautiful Chinese characters, maybe it's the symbol of the top of the Japanese sake pyramid. But in【Chunxiang Wine Merchants】In our eyes, what we see is a story of ingenuity about "regardless of cost, only pursuit of perfection".
This is not just a bottle of wine, it is a piece of liquid art. Today, we will understand the veil behind this mysterious name and understand why its value far exceeds the ordinary sake.
Chapter 1: Deconstructing the name - the literal password of "Shichitare Nijukkan"
This poetic name actually comes from an extremely rigorous and even luxurious brewing standard.
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"Twenty Strings" (Nijikkan): "Guan" is an ancient Japanese unit of weight. Twenty kan is approximately equal to 75 kilograms. This represents the amount of rice used to make the sake.
- "Shichitare": "Drip" means dripping. Seven drops does not mean that there are really only seven drops, but an ultimate literary metaphor, which means that from these 75 kilograms of top-quality wine and rice, only the most essential and precious drops of wine will be extracted.
Taken together,The meaning of "Shichitare Nijukkan" is: use massive amounts of top-quality raw materials to extract only the most essential parts. This sentence itself is the ultimate commitment to quality.

Chapter 2: Brewing Process - The Gentle Asceticism of "Fukudaka"
The promise behind the name requires an almost "ascetic" brewing process to realize - this is "Fukuro-tsuri", also known as"Shizuku-zake".
Picture this:
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Give up squeezing: The traditional sake uses a machine to press the fermented mash to extract the wine. But "Shichitare Nijukkan" completely gives up any external force.
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Gentle dripping: The winemaker will hang the cloth bags filled with wine mash one by one, and in an extremely low temperature environment, the wine will naturally penetrate and drip drop by drop based on its own weight without any pressure.
- The art of time: The process is extremely slow and time-consuming, and the amount of wine collected is minimal. But it is this kind of gentle treatment that ensures that the extracted wine has no odor and retains the purest, most gorgeous aroma and silky taste.
This process is a complete betrayal of efficiency, but it is the highest tribute to flavor. This is also the fundamental reason why the taste of "Shichitare Nijukkan" is so pure and the aroma is so unrestrained.

Chapter 3: Philosophy of Tasting - Why does it become a work of art?
Takagi Shuzo (the brewery of Juyondai) conveys a brewing philosophy to the world through "Shichitare Nijukkan":The value of sake comes from the true focus on every detail.
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Flavor levels: When you drink "Shichitare Nijukkan", you can feel the gorgeous aroma like honeydew melon, white peach, and tropical fruits. After entering the mouth, it is surprisingly transparent and clean, with a long aftertaste and endless changes in layers.
- Collection value: Precisely because of the craftsmanship and extremely low production volume behind it, every bottle of "Shichitare Nijukkan" that is well preserved is no longer just a drink. It carries the hard work of the winemaker, the precipitation of time and the top of Japan's sake technology. It is an art collection that will increase in value over time.
We know how to appreciate your collection
Every bottle of "Juyondai Shichitare Nijukkan" that reaches your hands has experienced an extraordinary journey. Its value lies not only in the market price, but also in the weight of craftsmanship and time behind it.
At [Chunxiang Wine Merchants], we not only provide fair buyback prices, we also respect the story and value behind each bottle of wine.
If you are interested in understanding the market value of your collection of "Juyondai", or considering finding the next collector who knows how to appreciate it, the professional team of [Chunxiang Wine Merchants] is very happy to provide you with Free appraisal and valuation services. We treat your collection with the same respect.
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If you are not sure about the version or save status, you can sort out the Juyondai sake information related to "The Secret of "Juyondai Shichitare Nijukkan": Interpretation of the Extraordinary Behind the Name". You can first send out photos of the main label, back label, bottle cap, fill level and outer box to facilitate preliminary judgment based on version and condition. sake Priority should be given to confirming the year and month of shipment and whether it has been refrigerated for a long time.
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📖 Further reading
- Why Juyondai Ryusen Is a Buyback Blue Chip: Scarcity and Selling Advice
- Worthy reference for collectors of sake: The scarcity and pricing secrets of Ryusen and Junmai Daiginjo in the second-hand market, the king of Japan’s sake “Juyondai”
- [Real buyback case sharing] Grandpa left behind a "famous wine with collectible value"? Kwun Tong Fan Sheng’s 2003 Feitian Moutai Realization Record
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